Thursday, October 28, 2010

An easy one!

Julie and I have both made this recipe and think it's worth sharing!  It's made with a pot roast and shreds just like pulled pork when it's done.  An easy recipe for a busy day.

Slow Cooker Beef Sandwiches

3 # chuck roast
4 cloves garlic, sliced
16 oz. pepperoncini and juice
2 beef boullion
1/2 cup water
1 t. oregano

Place all in crock pot and cook on Low for 6-8 hours.  Serve on crusty french bread.

I fried sweet green peppers to add to the sandwiches.  You can leave the pepperoncini whole and remove them after cooking or slice them to put on sandwiches too. 

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