Monday, July 25, 2011


Homemade Granola

7 c. uncooked oats
1 c. wheat germ

1 c. shredded coconut
1/2 c. brown sugar
1/2 c. oil
1/2 c. water
1 T. vanilla extract
1 t. salt
1 c. slivered almonds
1/2 c. pecans

Mix all ingredients thoroughly and bake in a shallow pan at 275 degrees for approximately one hour, or until coconut is slightly browned.  Cool.  Store in refrigerator.  makes 18-20 servings. 
Thanks to Gooseberry Patch.

Julie made this and this granola is easy and delicious!  I sprinkled it on my Greek yogurt yesterday for breakfast with fresh raspberries.  Yum!  Then I had it again at lunchtime when I spread a cut-up apple with peanut butter and dipped the slices in the granola.  A little cupful is good just for a little snack all by itself too.  Helps curb your appetite so you don't just grab something you shouldn't. 

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