Homemade Granola
7 c. uncooked oats
1 c. wheat germ
1 c. shredded coconut
1/2 c. brown sugar
1/2 c. oil
1/2 c. water
1 T. vanilla extract
1 t. salt
1 c. slivered almonds
1/2 c. pecans
Mix all ingredients thoroughly and bake in a shallow pan at 275 degrees for approximately one hour, or until coconut is slightly browned. Cool. Store in refrigerator. makes 18-20 servings.
Thanks to Gooseberry Patch.
Julie made this and this granola is easy and delicious! I sprinkled it on my Greek yogurt yesterday for breakfast with fresh raspberries. Yum! Then I had it again at lunchtime when I spread a cut-up apple with peanut butter and dipped the slices in the granola. A little cupful is good just for a little snack all by itself too. Helps curb your appetite so you don't just grab something you shouldn't.
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