Saturday, January 28, 2012


These muffins are really good.  A nice "fly-out-of-the-door" breakfast when you don't have time left to fix anything.  Tasty and filling.  Even Mark loves them!
Banana Crumb Muffins

1-1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/3 cup butter, melted

1/3 cup packed brown sugar
2 Tablespoons flour
1/8 teaspoon ground cinnamon
1 Tablespoon butter

Preheat oven to 375 degrees F (190 degrees C).  Lightly grease 10 muffin cups or line with muffin papers.

In large bowl, mix together 1-1/2 cups flour, baking soda, baking powder and salt. 
In another bowl, beat together bananas, sugar, egg and melted butter.
Stir the banana mixture into the flour mixture just until mositened. 
Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 Tablespoons flour and the cinnamon. 
Cut in 1 Tablespoon butter until mixture resembles coarse cornmeal. 
Sprinkle topping over muffins.

Bake in preheated oven for 18-20 minutes (I would say 20-25 minutes), until a toothpick inserted into center of muffin comes out clean.

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