Monday, February 7, 2011

Comfort Food

At the right side of this picture, you will see a dish that Julie made for my Valentine party.  It is "Corn Pudding"a recipe from Susan Branch's "Autumn" book.  Putting a helping of it in your bowl before you pour on some chili is delish! 

1 cup sour cream
1-14 oz. can corn, drained
1-14 oz can creamed corn
1/2 cup butter, melted
1 egg, beaten
1 box Jiffy corn muffin mix
1/4 tsp. cayenne
1/4 tsp. paprika

Preheat oven to 350 degrees.  Mix first 7 ingredients and pour into buttered 9" square baking dish or casserole.  Sprinkle top with paprica and bake 1 hour. 

If you are not having it with chili, you can heat maple syrup and serve over pudding hot ro warm. 

1 comment:

  1. I am going to try this with some friends that are coming over for dinner later this month.. Looks very yummy! Thanks for sharing. Janis :)