Here's a little something that doesn't require much measuring.... just make sure one has fresh ingredients:
Basil (I used some dried from the garden)
Parmesan cheese (grated)
Have your taste tester make sure all the ingredients are fresh..
and then serve on good pasta and fresh tomatoes
( I usually make some, and freeze some too...--- with the frozen stuff, I dribble a little olive oil on top, so the top layer stays "green".)