Here's a little something that doesn't require much measuring.... just make sure one has fresh ingredients:
#1
Basil (I used some dried from the garden)
Olive oil
Parmesan cheese (grated)
Garlic cloves
Pine Nuts
2#
Have your taste tester make sure all the ingredients are fresh..
and then serve on good pasta and fresh tomatoes
( I usually make some, and freeze some too...--- with the frozen stuff, I dribble a little olive oil on top, so the top layer stays "green".)
ENJOY!
I have always wanted to try this - and I see someone else smells that yummy cheese! He says "just a little taste, please." Looks so pretty - all those fresh ingredients.
ReplyDeleteHi Janis!
ReplyDeleteI want to make basil pesto every summer and freeze it in ice cube trays. I read that somewhere. I never seem to get around to it. Looks delicious!!